Crispy Pork Crackling!
Mate, this recipe is a cracker.
You need to get the pork rind prepared in advance.
For that, let’s use:400 grams of pork rind Put it in a plate and pat dry the entire piece using paper towels.
Refrigerate, uncovered, for 2 hours Now, place your dry and refrigerated pork rind in a baking sheet.
You can also use a wire rack,in case you have one And brush olive oil over it, just enough to cover the whole piece.
Season it with salt and pepper,you can be generous here! OK, now pre-heat a fan forced oven to 200C (392F) Pop it in the oven – it must be VERY hot.
And roast it for 15 minutes.
After that, adjust the temperature down to 160C (320F),roasting for more 45 minutes.
Or until small blisters form on the surface and the rind is golden and crispy.
Take it out of the oven and let it cool down for at least 5 minutes before serving.
Oh, dear Lord, I can’t wait to have this! Enjoy that feeling only a good crackle can give to you.
Ah, drain the rendered fat, pour in a sealed jar, and store it in the fridge to use as a cooking lard!.